This baked eggs recipe is one of the easiest breakfasts you can make. Eggs are baked in a hot oven with cream, cheese, and vegetables until the whites are set and the yolks are still slightly soft. It takes about 25 minutes, uses one dish, and works for a quiet morning or a weekend brunch.
Ingredients
- 4 large eggs
- 1/2 cup heavy cream or whole milk
- 1 cup fresh spinach, roughly chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup shredded cheese, such as cheddar, mozzarella, or feta
- 1 tablespoon butter or olive oil
- Salt, black pepper, and a pinch of chili flakes
- Fresh herbs or sliced green onions, to serve
- Bread or toast, to serve
How to Make Baked Eggs
- Heat the oven to 400°F (200°C). Grease a small baking dish or four ramekins with butter or oil.
- Spread the spinach and tomatoes in the dish. Season lightly with salt and pepper.
- Pour in the cream, then crack the eggs on top, keeping the yolks intact.
- Sprinkle with cheese and chili flakes.
- Bake for 12 to 15 minutes, until the whites are set but the yolks still jiggle slightly. For firmer yolks, bake for 16 to 18 minutes.
- Rest for 2 minutes, top with herbs, and serve with toast.
Easy Variations
Shakshuka Style
Use a tomato and pepper sauce as the base, add cumin and paprika, and bake the eggs in the sauce. Serve with crusty bread for dipping.
Spinach and Feta
Use spinach, feta, and a little garlic. This version is salty, tangy, and very filling without extra meat.
Bacon and Cheese
Add cooked, crumbled bacon and cheddar for a heartier version. Cook the bacon first so it stays crisp.
Mushroom and Herb
Sauté sliced mushrooms with thyme until golden, then add them to the dish before the eggs. This is a great meat-free option.
Tips for Perfect Baked Eggs
- Do not overbake: eggs continue to cook after leaving the oven.
- Use a shallow dish so the eggs cook evenly.
- Room-temperature eggs cook more evenly than cold eggs.
- Season the base, not just the top, for better flavor.
- Serve at once, while the yolks are still soft and the cheese is melted.
For another simple morning idea, try our how to bake a potato in the oven guide, which makes a filling base for eggs, cheese, and vegetables. If you need a quick weeknight plan, our fast and easy dinner recipes collection includes more 30-minute meals.
Frequently Asked Questions
How long do baked eggs take?
At 400°F (200°C), baked eggs usually take 12 to 15 minutes for soft yolks and 16 to 18 minutes for firmer yolks. The exact time depends on the dish size and how many eggs you bake.
Can I make baked eggs ahead of time?
Baked eggs are best served fresh, but you can prepare the vegetables, cheese, and sauce ahead and refrigerate them. Crack the eggs in and bake just before serving.
What dishes can I use for baked eggs?
A small oven-safe baking dish, cast-iron skillet, or individual ramekins all work. Avoid very deep dishes, which can leave the center undercooked while the edges overcook.
Are baked eggs healthy?
Eggs are a good source of protein, and this recipe can be kept light with vegetables, a little cheese, and milk instead of cream. Add whole-grain toast and a salad for a balanced meal.
What should I serve with baked eggs?
Toast, crusty bread, roasted potatoes, avocado, or a simple green salad all pair well. For brunch, add fruit, yogurt, or a light side salad.
